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Noz' Chicken Biryani Recipe

Noz' Chicken Biryani Recipe
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Prepare the ingredients before making Noz' Chicken Biryani in your home. Then, follow these steps below to serve Noz' Chicken Biryani for your family or friends.

Ingredients: Noz' Chicken Biryani

  • 2 cup Rice
  • 1 1/2 cup soaked Lentils
  • 1 salt
  • 4 tbsp Spice for Rice
  • 8 piece chicken
  • 1 cup sour cream
  • 1 olive oil
  • 2 tbsp Cumin powder
  • 1 tsp Steak Spice
  • 2 tbsp Coriander powder
  • 1 tsp Chicken spice
  • 1 cinnamon stick
  • 1 tsp cumin seeds
  • 2 curry leaves
  • 2 tbsp curry powder
  • 1 tsp paprika
  • 1 mustard seeds
  • 1 garlic and ginger paste
  • 1 potatoe
  • 1 Onions chopped
  • 1/2 Green pepper

How to Make Noz' Chicken Biryani

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Noz' Chicken Biryani in your home by yourself.

    Step 1
  • Soak Lentils at least for 4 hours
  • Step 2
  • Wash chicken pieces and then add these spices and marinade with sour cream. Set aside for 4 hours minimum
  • Step 3
  • To cook: Wash rice and drain your lentils and add to rice and boil with seasoned water. When boiling, add spice for rice and let the rice cook.
  • Step 4
  • Once the rice and lentils are cooked drain water and set aside. NB, do not over cook rice
  • Step 5
  • Heat olive oil, add mustard seeds, garlic and ginger, cumin seeds, curry leaves and a little bit of coriander powder. Make sure it does not burn so reduce heat once the olive oil is hot.
  • Step 6
  • Once the garlic is tender, not burned, add chicken mixture in
  • Step 7
  • Let it cook until onoins are soft and changed colour
  • Step 8
  • Add curry powder and papprika, let it cook 5 min, then cut potatoe into half and chuck it in.
  • Step 9
  • Simmer until chicken and potatoe is cooked and to maintain the juice keep it on the low medium heat.
  • Step 10
  • Once cooked mix rice in and simmer on a low heat for 10 min then move it from the stove and set aside for at least 5 minutes before serving
  • Step 11
  • ENJOY!
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