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Nut Cheese Rawithliving Food Recipe

Nut Cheese Raw/Living Food Recipe
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Prepare the ingredients before making Nut Cheese Raw/Living Food in your home. Then, follow these steps below to serve Nut Cheese Raw/Living Food for your family or friends.

Ingredients: Nut Cheese Raw/Living Food

  • 200 ml Fresh cashew nuts
  • 1 Germinated brown rice rejuvelac (refer to separate recipe)

How to Make Nut Cheese Raw/Living Food

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Nut Cheese Raw/Living Food in your home by yourself.

    Step 1
  • Soak the nuts in water (not tap water) for 12 hours.
  • Step 2
  • Add the drained cashew nuts and around 2 tablespoons of the rejuvelac to a food processor and blend until smooth. If it's looking a bit dry, add some more rejuvelac.
  • Step 3
  • When the mixture becomes an appropriately thick paste, add it to a container, loosely close the lid and leave to ferment for 6-10 hours at room temperature. Then move it to the refrigerator to rest overnight.
  • Step 4
  • The finished product will have a cheesy aroma. Feel free to flavour it with whatever you like. The cheese in the photo is flavoured simply with salt and pepper.
  • Step 5
  • This cheese is most popular with 1 tablespoon of pesto added in.
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