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Nut Flapjack Recipe

Nut Flapjack Recipe
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Prepare the ingredients before making Nut Flapjack in your home. Then, follow these steps below to serve Nut Flapjack for your family or friends.

Ingredients: Nut Flapjack

  • 250 grams rolled oats
  • 50 grams dessicated coconut
  • 50 grams sunflower seeds
  • 150 grams hazelnuts, crushed into rough chunks
  • 100 grams walnuts, crushed
  • 75 grams whole almonds, crushed
  • 150 grams dark chocolate drops
  • 180 grams caster sugar
  • 180 grams muscavado brown sugar
  • 200 ml water

How to Make Nut Flapjack

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Nut Flapjack in your home by yourself.

    Step 1
  • Mix together in a heat proof bowl the oats, coconut, walnuts, sunflower seeds, crushed almonds and chocolate drops
  • Step 2
  • In a saucepan, heat the water and both sugars on a medium heat for about 10mins. Do not stir. It should reach about 104-105°c.
  • Step 3
  • Add the hazelnut chunks to the pan for 2-3mins.
  • Step 4
  • Take off the heat and mix into the bowl until combined thoroughly.
  • Step 5
  • Tip the mixture into a baking tray lined with greaeproof paper and flatten down to desired thickness. Place the mixture in the fridge for 2-3 hours.
  • Step 6
  • At this stage you can eat it if you like really sticky flapjack. Alternatively, pre-heat an oven to 220°c / 200°c fan.
  • Step 7
  • Place the tray in the oven for 20-25mins or until browning on top. The mixture should become firmer and less sticky to touch.
  • Step 8
  • Remove from oven, slice into pieces and allow to cool.
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