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Nut Roast In A Meatloaf-style With Lentils, Nuts And Cheese Recipe

Nut Roast in a Meatloaf-style with Lentils, Nuts and Cheese Recipe
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Serving : 5
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Prepare the ingredients before making Nut Roast in a Meatloaf-style with Lentils, Nuts and Cheese in your home. Then, follow these steps below to serve Nut Roast in a Meatloaf-style with Lentils, Nuts and Cheese for your family or friends.

Ingredients: Nut Roast in a Meatloaf-style with Lentils, Nuts and Cheese

  • 150 grams Split red lentils
  • 80 grams Oatmeal
  • 50 grams Nuts of your choice (I use walnuts and almonds)
  • 60 grams Easy melting cheese (I use Cheddar)
  • 1 Egg
  • 1 tbsp Chopped parsley
  • 1 ●Carrot
  • 1 ●Celery
  • 1 ●Onion
  • 1 clove ●Garlic
  • 1 and 1/2 teaspoons ▼Cumin powder
  • 1 and 1/2 teaspoons ▼Coriander powder
  • 1/3 tsp ▼Nutmeg
  • 1/3 tsp ▼Cinnamon
  • . Sauce
  • 1 tbsp ★Balsamic vinegar
  • 3 tbsp ★Ketchup
  • 1 tsp ★Dijon mustard
  • 1 and 1/2 teaspoons ★Honey

How to Make Nut Roast in a Meatloaf-style with Lentils, Nuts and Cheese

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Nut Roast in a Meatloaf-style with Lentils, Nuts and Cheese in your home by yourself.

    Step 1
  • Combine the ★ sauce ingredients. Roast the nuts.
  • Step 2
  • Finely chop the ● vegetables in a food processor. Add nuts at the end and chop roughly.
  • Step 3
  • Rinse the lentils quickly and cook in plenty of water until they are tender but holding their shape (about 15 minutes : do not overcook).
  • Step 4
  • After boiling, drain the lentils in a colander. Leave to cool.
  • Step 5
  • Put Step 2 into a bowl and add the oatmeal, egg, lentils, cheese, ▼ spices, parsley, salt and pepper. Mix to combine completely.
  • Step 6
  • Pour the mixture into a lined loaf tin with parchment paper. Press the top gently with your hand to flatten. Bake it in a preheated oven at 200℃ for about 40 minutes.
  • Step 7
  • After baking, remove the tin from the oven and cover with foil. Leave to stand for about 10 minutes and slice.
  • Step 8
  • You can slice the nut roast nicely if you cut it as you press the knife down with your hands. Try not to slice it like a saw.
  • Step 9
  • Pour over the sauce or serve it on the side. It's also nice cold, so make a sandwich with it.
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