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Nutella Cheesecake Recipe

Nutella Cheesecake Recipe
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Cooking Time : 30 minutes
Serving : 14
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Prepare the ingredients before making Nutella Cheesecake in your home. Then, follow these steps below to serve Nutella Cheesecake for your family or friends.

Ingredients: Nutella Cheesecake

  • 250 grams Digestive Biscuits
  • 75 grams Unsalted Butter
  • 400 grams Nutella
  • 100 grams Hazelnuts (toasted and chopped)
  • 500 grams Cream Cheese
  • 60 grams Icing Sugar

How to Make Nutella Cheesecake

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Nutella Cheesecake in your home by yourself.

    Step 1
  • Break the digestives into the bowl of a processor, add butter and 15ml tablespoon of nutella, and blitz until it starts to clump. Add 25g of the hazelnuts and continue to pulse until you have a damp, sandy mixture
  • Step 2
  • Tip into a 23cm round springform and press into the base using either your hand or the back of a spoon. Place in the fridge to chill.
  • Step 3
  • Beat the cream cheese and icing sugar until smooth and then add the remaining nutella to the mixture, and continue beating until combined.
  • Step 4
  • Take the springform out of the fridge and carefully smooth the nutella mixture over the base. Scatter the remaining 75g of hazelnuts on top to cover and place the tin in the fridge for at least four hours or overnight.
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