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Nutella Oreo Cheesecake Recipe

Nutella Oreo Cheesecake Recipe
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Cooking Time : 30 minutes
Serving : 30
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Prepare the ingredients before making Nutella Oreo Cheesecake in your home. Then, follow these steps below to serve Nutella Oreo Cheesecake for your family or friends.

Ingredients: Nutella Oreo Cheesecake

  • 160 grams of butter
  • 4 1/2 boxes of Oreos (16 x 4.5  72 Oreos)
  • 1 big jar of nutella or 1 & ¾ standard jars of nutella
  • 500 grams of mascarpone (250 grams x 2)
  • 240 grams of cream cheese - I use president fraixdoux
  • 4 tbsp whipping cream

How to Make Nutella Oreo Cheesecake

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Nutella Oreo Cheesecake in your home by yourself.

    Step 1
  • Crust Base Layer: - Grind the oreos in a food processor and place in a large bowl - Put aside 3-4 tablespoons for sprinkling and decorating on the top - Melt the butter - Slowly add melted butter to oreos and mix until all cookie crumbles are covered with butter - Place the crust mix in the serving dishes and gently press down the crumbs until they are an even layer - Refrigerate the crust while preparing the filling
  • Step 2
  • Filling: - Place the mascarpone & cream cheese in a bowl of an electric mixer - Mix on medium speed until soft occasionally scraping down the sides of the bowl - Add the nutella and mix again until ingredients are well blended together - Prepare small amount of whipping cream - Fold in whipping cream by hand with a spoon 1-2 spoons at a time - Pour the cheese mixture over the crust and even it out - Using a sieve, sift the oreo crumbs that you set aside to sprinkle & decorate the top of the cake - Refrigerate for 1-2 hours and serve
  • Step 3
  • N.B. The above ingredients make for 2 standard round dishes. If you want to make only one just cut the Recipe by half.
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