Nogluten Recipes

Nutella Pavlova Recipe

Nutella Pavlova Recipe
Posted at :
Posted by :
Cooking Time : 30 minutes
Serving : 8
Print Recipe

Prepare the ingredients before making Nutella Pavlova in your home. Then, follow these steps below to serve Nutella Pavlova for your family or friends.

Ingredients: Nutella Pavlova

  • 4 egg whites
  • 1 tsp cream of tartar, vinegar or lemon juice
  • 1 1/4 cup white sugar
  • 1/2 cup Nutella or other brand chocolate hazelnut spread
  • 1/2 cup heavy/double cream
  • 1/2 cup creme fraiche
  • 1 tbsp confectioner's sugar
  • 1 1/2 cup fresh raspberries

How to Make Nutella Pavlova

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Nutella Pavlova in your home by yourself.

    Step 1
  • In a stand mixer with a very clean bowl and a whisk attachment, beat the egg whites at a medium high speed (7 out of 10) until they are at soft peaks.
  • Step 2
  • Add the sugar while it is beating, one spoonful at a time, allowing each spoonful to be thoroughly beaten in (30 seconds to a minute)
  • Step 3
  • Once the last spoon of sugar is added, turn the speed up to its highest setting (10), and whisk for 10 minutes, or until the meringue is stiff, fluffy, shiny and smooth
  • Step 4
  • Put the Nutella in a mictowaveable jug and heat on full power for 20 seconds. This is to make it runny, but not warm.
  • Step 5
  • Pour the Nutella down the side of the bowl, not on top of the meringue. Use a metal spoon to gently fold it into the meringue, until it has a marbled appearance.
  • Step 6
  • Spoon a quarter of the mix onto a baking tray lined with greaseproof baking paper. Flatten it down a little, this will be the middle if the pavlova.
  • Step 7
  • Spoon the rest of the mix in big mounds around middle.
  • Step 8
  • Bake for 30 minutes at 100 C, then turn down the oven to its lowest temperature and cook for 30 minutes more (My oven has to have the door left ajar for the last 30 minutes, as I can't get the temperature low enough.)
  • Step 9
  • Turn the oven off, and leave the meringue inside the oven, with the doir ajar for at least an hour, or until it has cooled completely.
  • Step 10
  • Remove the meringue to a serving dish.
  • Step 11
  • In a large bowl, whisk the cream with the confectioner's sugar until whipped, then fold in the creme fraiche until well blended and there are no lumps.
  • Step 12
  • Spoon cream mixture into the middle of the pavlova.
  • Step 13
  • Pile the raspberries on top of the cream.
Nutella Pavlova Reviews

Add your opinion about Nutella Pavlova Recipe above or tell your story when cooking Nutella Pavlova in your home.

Recipe Related to Nutella Pavlova
Soft Scrambled Eggs - Cafe quality Soft Scrambled Eggs - Cafe quality
Posted at : December 26, 2016, 6:54 pm
Posted by : brad.mulley
Cooking Time : 5 minutes
Serving : 1
Momma's Sloppy Joes Momma's Sloppy Joes
Posted at : December 26, 2016, 7:43 pm
Posted by : Blyqhart
Cooking Time : 15 minutes
Pumkin crunch Pumkin crunch
Posted at : December 26, 2016, 6:42 pm
Posted by : scott.mexicott
Ericas Pepperjack Chicken Ericas Pepperjack Chicken
Posted at : December 26, 2016, 8:17 pm
Posted by : dreamseekingin
Cooking Time : 50 minutes
Serving : 3
Candy Cane cake Candy Cane cake
Posted at : December 26, 2016, 9:18 pm
Posted by : breadnnbutter

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z