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Nutritious Matcha And Sweet Black Bean Tofu Cake Recipe

Nutritious Matcha and Sweet Black Bean Tofu Cake Recipe
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Serving : 1
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Prepare the ingredients before making Nutritious Matcha and Sweet Black Bean Tofu Cake in your home. Then, follow these steps below to serve Nutritious Matcha and Sweet Black Bean Tofu Cake for your family or friends.

Ingredients: Nutritious Matcha and Sweet Black Bean Tofu Cake

  • 300 grams Tofu (Silken)
  • 200 grams Cake flour
  • 60 grams Sugar
  • 1 Egg
  • 5 grams Baking powder
  • 1 tsp Matcha
  • 70 grams Sweet black beans (cooked)

How to Make Nutritious Matcha and Sweet Black Bean Tofu Cake

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Nutritious Matcha and Sweet Black Bean Tofu Cake in your home by yourself.

    Step 1
  • Whisk together the tofu (as is, without draining) and egg with a hand mixer until smooth.
  • Step 2
  • Add sifted cake flour, sugar, baking powder, and matcha to the tofu batter from Step 1, and thoroughly stir with a rubber spatula.
  • Step 3
  • Pour the batter from Step 2 into a greased pound cake mold, and bake for 45 to 50 minutes in an oven pre-heated to 180℃.
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