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Nutritious Rice Flour Pancakes For Weaning Babies Recipe

Nutritious Rice Flour Pancakes for Weaning Babies Recipe
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Serving : 3
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Prepare the ingredients before making Nutritious Rice Flour Pancakes for Weaning Babies in your home. Then, follow these steps below to serve Nutritious Rice Flour Pancakes for Weaning Babies for your family or friends.

Ingredients: Nutritious Rice Flour Pancakes for Weaning Babies

  • 30 grams Rice flour (or joshinko)
  • 50 grams Kinako
  • 1 tsp Baking powder
  • 1 tbsp Sugar
  • 85 grams Water (soy milk or milk)

How to Make Nutritious Rice Flour Pancakes for Weaning Babies

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Nutritious Rice Flour Pancakes for Weaning Babies in your home by yourself.

    Step 1
  • Combine and sift the rice flour, kinako, baking powder, and sugar. I like to place the ingredients in a bag and shake.
  • Step 2
  • Add the soy milk and mix. Be careful not to over-knead. The dough will be a bit stiff, but don't add water!
  • Step 3
  • Spread some oil (not listed) on your heated electric griddle and pour the batter onto the griddle using a spoon. Don't worry about its shape here.
  • Step 4
  • Once one side has cooked, turn your pancake over, then press down on it using a spatula. Flatten to a thickness of about 1.5 cm. Turn over repeatedly and once both sides have cooked to a nice browned color, it's done!
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