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Nutritious Spinach Cheesecake Recipe

Nutritious Spinach Cheesecake Recipe
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Serving : 6
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Prepare the ingredients before making Nutritious Spinach Cheesecake in your home. Then, follow these steps below to serve Nutritious Spinach Cheesecake for your family or friends.

Ingredients: Nutritious Spinach Cheesecake

  • 400 grams Cream cheese (softened)
  • 3 Eggs
  • 120 grams Sugar
  • 2 tsp Lemon juice
  • 1 bunch Spinach

How to Make Nutritious Spinach Cheesecake

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Nutritious Spinach Cheesecake in your home by yourself.

    Step 1
  • Grease the cake pan with unsalted butter and line the bottom and sides with parchment paper. Preheat the oven to 200℃.
  • Step 2
  • Put the spinach in a plastic bag and microwave (600 W for about 2 minutes). Once heated, drain.
  • Step 3
  • Squeeze out the moisture and chop the spinach. Run through a food processor or blender until smooth and forms a paste.
  • Step 4
  • During Step 3, if there does not seem to be enough moisture, add an egg.
  • Step 5
  • Add the remaining ingredients and blend until creamy.
  • Step 6
  • Pour into the cake pan.
  • Step 7
  • Reduce the temperature of the oven from 200℃ to 190℃ and bake for 30 minutes.
  • Step 8
  • Rotate the cooking pan and bake at 180℃ for another 30 minutes.
  • Step 9
  • It is done when the top springs back after you lightly press down on the top with the palm of your hand.
  • Step 10
  • Let cool on a rack in the pan. Run a knife around the edge to separate the cake from the parchment paper.
  • Step 11
  • Cover with a paper towel and let sit until completely cool.
  • Step 12
  • Once completely cooled, let sit in the refrigerator overnight.
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