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Nutritious Tofu Jijimi With Lots Of Chinese Chives Recipe

Nutritious Tofu Jijimi with Lots of Chinese Chives Recipe
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Serving : 1
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Prepare the ingredients before making Nutritious Tofu Jijimi with Lots of Chinese Chives in your home. Then, follow these steps below to serve Nutritious Tofu Jijimi with Lots of Chinese Chives for your family or friends.

Ingredients: Nutritious Tofu Jijimi with Lots of Chinese Chives

  • 75 grams Silken tofu
  • 1/2 bunch Chinese chives
  • 50 grams Kimchi
  • 20 grams Carrot
  • 1 Egg
  • 1 tbsp Sakura shrimp (tiny dried shrimp)
  • 2 to 3 tablespoons Plain white flour
  • 1 tbsp Katakuriko
  • 1/2 tsp Dashi stock granules
  • 1 1/2 tbsp Sesame oil
  • For the sauce:
  • 1 tbsp Soy sauce
  • 1 tbsp Vinegar
  • 1 tsp Gochujang
  • 1 tsp Mirin
  • 1 dash Sesame oil

How to Make Nutritious Tofu Jijimi with Lots of Chinese Chives

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Nutritious Tofu Jijimi with Lots of Chinese Chives in your home by yourself.

    Step 1
  • Wrap the tofu in paper towels and microwave for 1 minute. Leave to cool down. Chop the Chinese chives into 2 cm long pieces. Finely julienne the carrot, and chop the kimchi finely.
  • Step 2
  • Put the tofu and egg into a bowl and mix. Add the flour and katakuriko and continue mixing.
  • Step 3
  • Add the chopped up ingredients and mix together.
  • Step 4
  • When it's evenly mixed, pour into a frying pan that's been heated up with sesame oil. (To make 6 small pancakes, drop in spoonfuls of the batter at a time.)
  • Step 5
  • Cook on both sides until browned over medium heat, and it's done!
  • Step 6
  • Mix the sauce ingredients together, and serve with the pancakes. You can just use ponzu sauce instead, which is more refreshing. Try wrapping the pancakes in Korean nori seaweed too, which is delicious.
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