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Nuttela Konafa Chocolate Kunafa Recipe

nuttela konafa chocolate kunafa Recipe
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Cooking Time : 2 minutes
Serving : 15
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Prepare the ingredients before making nuttela konafa chocolate kunafa in your home. Then, follow these steps below to serve nuttela konafa chocolate kunafa for your family or friends.

Ingredients: nuttela konafa chocolate kunafa

  • 1/2 kg fresh kunafa
  • 1/2 kg dessert cream liquid, fresh cream
  • 1/4 kg unsalted butter
  • 5 tbsp powdered sugar
  • 1 tsp salt
  • 3 tsp ground cinnamon
  • 2 tbsp powdered chocolate, cocoa any type
  • 1 tsp vanilla extract
  • 1 tbsp starch
  • 2 can Nutella or chocolate paste

How to Make nuttela konafa chocolate kunafa

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make nuttela konafa chocolate kunafa in your home by yourself.

    Step 1
  • using ur hands or scissors cut kunafa into shreds. kunafa or konafa is like angel hair noodles but its finer and used mainly in ramadan to make dessert could be stuffed with banana or ricotta cheese , baked then drizzled with liquid sugar syrup.
  • Step 2
  • cook kunafa with as much butter as it needs to be golden brown and crunchy, it burns fast so u need to keep stirring! best things to do is use a bigger pan or cook it in batches
  • Step 3
  • put on medium heat the cream, 2 or 3 tbs sugar, 2 tsp cinnamon, vanilla, cocoa, 2 large tbs butter and stir for a while.
  • Step 4
  • put the Nutella jars in hot water so it would soften up, add 1 or 1/2 a jar of Nutella into the cream mixture and heat for a while, u may add 1 tbs of starch to make it thicken, pudding is what we are aiming for here otherwise it'll be just chocolate ganache, it turned out soft and a tiny bit chewy
  • Step 5
  • place 1 thick layer of kunafa at the bottom of the pan, sprinkle the salt and some cinnamon over the layer. then add the whole cooled mixture of the chocolate cream. then use a large or serving spoon to evenly sprinkle another layer of kunafa, it's best to chill for a few minutes the first layers then add the rest of the kunafa so it wouldn't sink in. add some more nutella and then some cinnamon/ sugar.
  • Step 6
  • chill for an hour in the fridge or freezer just till it all sets.
  • Step 7
  • you don't have to use all the amounts, I just made it so full of everything as it was the first time and I always like to make my food ultimately heavenly and devilish, no diet on that day!
  • Step 8
  • u may add ice cream or whipped cream on top ;)
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