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Nutter Butter Frozen Peanut Butter Pie Recipe

Nutter Butter Frozen Peanut Butter Pie Recipe
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Prepare the ingredients before making Nutter Butter Frozen Peanut Butter Pie in your home. Then, follow these steps below to serve Nutter Butter Frozen Peanut Butter Pie for your family or friends.

Ingredients: Nutter Butter Frozen Peanut Butter Pie

  • Crust
  • 24 Nutter Butter sandwich cookies
  • 5 tbsp butter melted
  • Filling
  • 8 oz Cream Cheese
  • 1 cup Peanut Butter
  • 3/4 cup granulated sugar
  • 1 tbsp Vanilla extract
  • 1 8oz container Cool Whip

How to Make Nutter Butter Frozen Peanut Butter Pie

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Nutter Butter Frozen Peanut Butter Pie in your home by yourself.

    Step 1
  • Crush cookies in zip-top bag with rolling pin or food processor.
  • Step 2
  • Mix cookie crumbs with butter and press into bottom and sides of 9-inch pie plate.
  • Step 3
  • Mix cream cheese, peanut butter, sugar and vanilla extract with electric mixer on medium speed until well blended.
  • Step 4
  • Gently stir in 1 1/2 cups Cool Whip.
  • Step 5
  • Spoon into crust.
  • Step 6
  • Freeze 4 hours or overnight until firm. Let stand 1/2 hour or until pie can be cut easily. Garnish with remaining whipped topping and additional cookies, if desired.
  • Step 7
  • Special extra: just before serving, drizzle chocolate flavored syrup on plates.
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