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Nutterbutter Blueberry Cheesecake Recipe

Nutterbutter Blueberry Cheesecake Recipe
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Prepare the ingredients before making Nutterbutter Blueberry Cheesecake in your home. Then, follow these steps below to serve Nutterbutter Blueberry Cheesecake for your family or friends.

Ingredients: Nutterbutter Blueberry Cheesecake

  • 8 nutterbutter sandwich cookies, crushed into crumbs
  • 3 tablespoons butter, melted
  • 8 oz cream cheese, softened
  • 4 cup whipped topping, thawed
  • 1 tsp vanilla extract
  • 1 can blueberry pie filling
  • 1/3 cup white granulated sugar

How to Make Nutterbutter Blueberry Cheesecake

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Nutterbutter Blueberry Cheesecake in your home by yourself.

    Step 1
  • In mixing bowl combine the cookie crumbs and melted butter. Mixture will be crumbly.
  • Step 2
  • Once well combined, press into bottom of dish. I used a 9 inch cake pan.
  • Step 3
  • In separate mixing bowl, combine cream cheese with sugar, vanilla extract and whipped topping. When adding whipped topping, do one cup at a time gently folding it into cream cheese to make light and fluffy.
  • Step 4
  • Once well mixed, spoon mixture on top of crust and level off.
  • Step 5
  • Top with blueberry pie filling avoiding the edges.
  • Step 6
  • Place in refrigerator for at least 2 hours so it can set up.
  • Step 7
  • Serve and enjoy!
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