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Nutty And Fragrant Corn Rice With Shio-koji Recipe

Nutty and Fragrant Corn Rice with Shio-Koji Recipe
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Serving : 4
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Prepare the ingredients before making Nutty and Fragrant Corn Rice with Shio-Koji in your home. Then, follow these steps below to serve Nutty and Fragrant Corn Rice with Shio-Koji for your family or friends.

Ingredients: Nutty and Fragrant Corn Rice with Shio-Koji

  • 700 grams Plain cooked rice
  • 1 Corn on the cob
  • 2 tbsp Shio-koji (Salt-fermented rice malt)

How to Make Nutty and Fragrant Corn Rice with Shio-Koji

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Nutty and Fragrant Corn Rice with Shio-Koji in your home by yourself.

    Step 1
  • Rinse the uncooked rice, and leave to soak in water for 30 minutes. Put the drained rice in the rice cooker and add water up to the 2 cup mark. Add shio-koji and mix well.
  • Step 2
  • Scrape the kernels off the corn cob with a knife. Roughly chop the kernels for a fragrant nutty finish.
  • Step 3
  • Put the chopped kernels on top of the rice in the rice cooker, and switch on the cooker.
  • Step 4
  • The combination of slightly burned crispy rice and corn is wonderful! You can cook the rice in a pot, too (which will produce crispy bits at the bottom).
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