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Nutty Pumpkin Roll Recipe

Nutty Pumpkin Roll Recipe
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Prepare the ingredients before making Nutty Pumpkin Roll in your home. Then, follow these steps below to serve Nutty Pumpkin Roll for your family or friends.

Ingredients: Nutty Pumpkin Roll

  • 3/4 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/4 tsp salt
  • 3 eggs
  • 1 cup sugar
  • 2/3 cup pumpkin pie filling
  • 1 cup chopped pecans
  • 1/2 cup powdered sugar
  • filling
  • 8 oz cream cheese - softened
  • 1 cup powdered sugar - sifted
  • 6 tbsp butter - softened
  • 1 tsp vanilla extract

How to Make Nutty Pumpkin Roll

If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make Nutty Pumpkin Roll in your home by yourself.

    Step 1
  • For filling, mix all filling ingredients together with mixer until creamy. Place in refrigerator until ready for use.
  • Step 2
  • Preheat oven to 375°F.
  • Step 3
  • Line a shallow 15x10 pan with parchment paper. Grease and flour paper.
  • Step 4
  • Sift powdered sugar on a clean dish towel to later place the bread on.
  • Step 5
  • Combine flour, baking powder, baking soda, cinnamon and salt.
  • Step 6
  • In a separate bowl, beat eggs and sugar with mixer.
  • Step 7
  • Beat pumpkin into egg mixture.
  • Step 8
  • Stir in flour mixture.
  • Step 9
  • Spread evenly into prepared pan and sprinkle with nuts.
  • Step 10
  • Bake for 13-15 minutes.
  • Step 11
  • Immediately loosen and turn the bread over onto the powdered towel.
  • Step 12
  • Carefully peel off paper.
  • Step 13
  • Roll the bread up in the towel and place on a wire rack to cool.
  • Step 14
  • Once cooled, carefully unroll the bread and spread the filling evenly.
  • Step 15
  • Carefully roll the bread back up and wrap tightly in plastic wrap.
  • Step 16
  • Refrigerate and slice when ready to serve.
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