Nogluten Recipes

Nutty Whole Wheat Bread Recipe

Nutty Whole Wheat Bread Recipe
Posted at :
Posted by :
Category : Healthy bread
Cooking Time : 150 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Nutty Whole Wheat Bread in your home. Then, follow these steps below to serve Nutty Whole Wheat Bread for your family or friends.

Ingredients: Nutty Whole Wheat Bread

  • 125 ml Warm water (1/2 US cup)
  • 125 ml Warm milk (1/2 US cup)
  • 50 ml Olive oil or melted butter (about 3 Tbsp)
  • 7 g active dry yeast (2 tsp)
  • 10 g brown sugar or honey (2 tsp)
  • 300 g Whole wheat flour (2 heaping cups)
  • 200 g All-purpose flour (1 2/3 cups)
  • 10 g Salt (2 tsp)
  • 1/2 cup Chopped nuts (walnuts, hazelnuts are nice)
  • 1 beaten egg for brushing top (not necessary but gives bread extra color)
  • Optional toppings: rolled oats, sesame seeds, etc.

How to Make Nutty Whole Wheat Bread

If you have prepared the ingredients needed, now time to start cooking. There are 17 steps you must follow to make Nutty Whole Wheat Bread in your home by yourself.

    Step 1
  • If not chopped already, chop up your nuts into smaller pieces. Walnuts are nice, or use a mix of your favorites :)
  • Step 2
  • In a small pot, mix milk, water and olive oil/butter. Heat until warm (but not hot!) on low heat. Take of heat and mix in honey/sugar and yeast until dissolved. Warm water is important to activate the yeast so don't use cold!
  • Step 3
  • Let the liquid sit for 5-10 minutes. You should get little bubbles or foam from the yeast starting to be active.
  • Step 4
  • In a large mixing bowl, mix together wheat flour and regular flour.
  • Step 5
  • Pour in the liquid mixture, then add the salt last. Start mixing and folding with a spatula to bring the dough together.
  • Step 6
  • You want the dough to be moist but not sticky. If the dough is too dry or powdery, add add just a little more milk or water (try a Tablespoon or two at a time). Once the dough comes together, it's ready to knead!
  • Step 7
  • Dust your kneading surface with plenty of flour and place the ball of dough onto it. Also, dust your hands with plenty of flour to prevent the dough from sticking.
  • Step 8
  • First, flatten out the dough a little bit and gently press in the nuts.
  • Step 9
  • To knead, fold in the outer edges of the dough toward the center and press down with the palm of your hand each time. Repeat...
  • Step 10
  • Keep folding over and pressing, while rotating the dough around so you can form a big ball.
  • Step 11
  • Knead this way for 10 minutes or so until the dough is fairly smooth.
  • Step 12
  • Once finished, you'll have a ball of dough which should be smooth on top and have creases from folding on the bottom.
  • Step 13
  • Grease the mixing bowl with just a little oil and put in the ball of dough, crease-side down. Brush the top with a little oil too to help prevent drying.
  • Step 14
  • Cover with wrap and set in a warm spot or warm oven for about 1 hour - 1.5 hours. The dough should rise to about double.
  • Step 15
  • Squish out the air and shape into the shape you want (e.g. a round or oval loaf). Place on the baking sheet.
  • Step 16
  • Beat an egg with a Tablespoon of water and brush top of dough with it. If adding toppings like rolled oats, sesame seeds, etc., sprinkle on desired amount. The egg will give the bread a nice brown color and hold on any toppings while baking but isn't necessary.
  • Step 17
  • Let dough rise for another 30 minutes. Preheat oven to 375°F/190°C. Bake for 30-40 minutes (mine only took 30 minutes). Let cool on a rack for a few minutes before digging in!
Nutty Whole Wheat Bread Reviews

Add your opinion about Nutty Whole Wheat Bread Recipe above or tell your story when cooking Nutty Whole Wheat Bread in your home.

Recipe Related to Nutty Whole Wheat Bread
Bulgur & Lentils Bulgur & Lentils
Posted at : December 27, 2016, 4:50 pm
Posted by : shelleywelch.03
Cooking Time : 45 minutes
Serving : 2
Lucky Mint Cheesecake By Blondie Lucky Mint Cheesecake By Blondie
Posted at : December 27, 2016, 7:37 pm
Posted by : 1blondie1968
Braised Chicken Claws Braised Chicken Claws
Posted at : December 27, 2016, 9:22 pm
Posted by : Lee Goh
Cooking Time : 1 minutes
Serving : 4
Sushi Cups with Shrimp Sushi Cups with Shrimp
Posted at : December 27, 2016, 7:14 pm
Posted by : cookpad.japan
Serving : 4
Chicken Steak Chicken Steak
Posted at : December 27, 2016, 8:56 pm
Posted by : cookpad.japan
Serving : 2

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z