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Ny Strip With Feta & Balsamic Vinegar Reduction Recipe

NY Strip with Feta & Balsamic Vinegar Reduction Recipe
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Category : Steak
Cooking Time : 40 minutes
Serving : 2
Print Recipe

Prepare the ingredients before making NY Strip with Feta & Balsamic Vinegar Reduction in your home. Then, follow these steps below to serve NY Strip with Feta & Balsamic Vinegar Reduction for your family or friends.

Ingredients: NY Strip with Feta & Balsamic Vinegar Reduction

  • 2 NY Strips
  • salt & pepper
  • vegetable oil
  • 1/2 c balsamic vinegar
  • 2-3 Tbs sugar, to taste
  • Feta Cheese

How to Make NY Strip with Feta & Balsamic Vinegar Reduction

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make NY Strip with Feta & Balsamic Vinegar Reduction in your home by yourself.

    Step 1
  • Put balsamic vinegar and sugar in a saucepan, cook on med to med-high for about 25-30min or until reduced by half. Cool
  • Step 2
  • Oil steaks with veg oil. Salt and pepper to taste.
  • Step 3
  • Get skillet screaming hot-add steaks. I did mine about 8 min per side ( each were about 16 oz). Remove to cooling rack and cover with loose foil for a 5 minute rest.
  • Step 4
  • Top steaks with reduction and a healthy serving of Feta.
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