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Oat Bran Banana Muffins Recipe

Oat Bran Banana Muffins Recipe
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Category : Baked Goods
Cooking Time : 50 minutes
Serving : 24
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Prepare the ingredients before making Oat Bran Banana Muffins in your home. Then, follow these steps below to serve Oat Bran Banana Muffins for your family or friends.

Ingredients: Oat Bran Banana Muffins

  • 2 1/2 cups all-purpose flour
  • 2 cup oat bran
  • 1/4 cup brown sugar splenda
  • 2 tablespoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 1/2 cups sweetened vanilla almond milk
  • 1/2 cup vegetable or olive oil
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 4 large ripe frozen bananas
  • 1/2 cup semi-sweeten mini chocolate chips

How to Make Oat Bran Banana Muffins

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Oat Bran Banana Muffins in your home by yourself.

    Step 1
  • Preheat oven to 400F.
  • Step 2
  • Combine first 6 ingredients (flour, oatbran, stevia, baking powder, salt and cinnamon) in large bowl. Mix with whisk until mostly combined.
  • Step 3
  • In a separate, medium sized bowl, combine almond milk, oil, eggs and vanilla extract. Mix.
  • Step 4
  • Add the liquid mixture to the dry mixture. Mix until mostly combined (there should be some visible dry mixture).
  • Step 5
  • Thaw frozen, ripe bananas in the microwave (about 20-30 seconds). Remove skin and add to batter and mix until just combined.
  • Step 6
  • (Optional) Mix in mini semi-sweet chocolate chips.
  • Step 7
  • Pour mixture in greased muffin tins and bake each for 15-18 minutes or until toothpick comes out clean (recipe makes 24 large muffins).
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