Nogluten Recipes

Oat Crunchies Recipe

Oat crunchies Recipe
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Cooking Time : 25 minutes
Serving : 16
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Prepare the ingredients before making Oat crunchies in your home. Then, follow these steps below to serve Oat crunchies for your family or friends.

Ingredients: Oat crunchies

  • 125 grams butter
  • 2 tbsp honey
  • 1/2 cup brown sugar
  • 3 cup oats
  • 1/2 cup raisins
  • 1 tbsp ground almonds(optional)
  • 1 tbsp mixed seeds(sunflower,sesame,pumpkin)(optional)

How to Make Oat crunchies

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Oat crunchies in your home by yourself.

    Step 1
  • Preheat the oven to 180°C.
  • Step 2
  • Melt the butter, honey and in a large saucepan over a moderate heat
  • Step 3
  • Mix in the dry ingredients, coating well with the honey mixture.
  • Step 4
  • Transfer the mixture to a 22cm square baking tin and press flat.
  • Step 5
  • Bake for 20mins until golden.
  • Step 6
  • Remove from the oven and, loosen around the edges with a knife and cut into squares.
  • Step 7
  • Press down on the crunchies with a spatuka to prevent them from crumbling and leave to cool in the baking tin.
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