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Oatcakes Recipe

Oatcakes Recipe
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Cooking Time : 15 minutes
Serving : 4
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Prepare the ingredients before making Oatcakes in your home. Then, follow these steps below to serve Oatcakes for your family or friends.

Ingredients: Oatcakes

  • 85 grams margarine
  • 110 grams plain flour
  • 1/2 tsp salt
  • 1 tsp baking powder
  • cold water
  • 125 grams oats

How to Make Oatcakes

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Oatcakes in your home by yourself.

    Step 1
  • Preheat oven to 190℃ / gas mark 5. Grease a baking tray or line with greaseproof paper.
  • Step 2
  • In a large bowl, rub the margarine into the flour until the mixture looks like fine breadcrumbs. Add salt, baking powder and oats and combine.
  • Step 3
  • Add cold water little by little to bind the dough-try not to make it too sticky.
  • Step 4
  • Roll the dough out on a floured surface. Cut into desired shapes and place on greased/lined baking tray.
  • Step 5
  • Bake for 15 to 20 minutes, or until firm.
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