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Oatmeal & Sakura Steamed Bread Recipe

Oatmeal & Sakura Steamed Bread Recipe
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Serving : 6
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Prepare the ingredients before making Oatmeal & Sakura Steamed Bread in your home. Then, follow these steps below to serve Oatmeal & Sakura Steamed Bread for your family or friends.

Ingredients: Oatmeal & Sakura Steamed Bread

  • 100 grams Oatmeal
  • 10 blossoms Salt-preserved sakura
  • 1 tbsp ●Yukari
  • 2 tbsp ●Boiling water
  • 100 ml Additive-free soy milk
  • 100 ml Water
  • 40 grams Beet sugar (or normal sugar)
  • 100 grams ★Cake flour
  • 8 grams ★Aluminium-free baking powder
  • Toppings:
  • 8 blossoms Salt-preserved sakura

How to Make Oatmeal & Sakura Steamed Bread

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Oatmeal & Sakura Steamed Bread in your home by yourself.

    Step 1
  • Pulverize the oatmeal into powder using a food processor. Combine the yukari and boiling water. Pour some water in a steamer and turn on the heat.
  • Step 2
  • Wash off the salt from the sakura, drain and mince. If any, include the stem and leaves also. Rinse and dry the sakura for garnishing.
  • Step 3
  • In a bowl, combine the sakura, yukari, soy milk, water and sugar. Add the oatmeal and mix well so that the oatmeal will absorb the liquid.
  • Step 4
  • Sift in the ★ ingredients into the batter. With a rubber spatula, mix them evenly just until incorporated.
  • Step 5
  • Pour batter into a muffin mold filling 80% of each mold. When steam comes out of the steamer, place the muffin molds in and steam over high heat for about 15 minutes. Insert a bamboo skewer and if it comes out clean it is ready.
  • Step 6
  • Remove from the mold and let them cool. If you place them in a large plastic container and cover it to cool, they will not dry out and become moist and chewy.
  • Step 7
  • This not too sweet bread has a subtle sakura aroma. It can be a good snack or a breakfast. If you are not having it right away, wrap with plastic wrap, put in a Ziploc bag and freeze.
  • Step 8
  • You can use either the quick oatmeal (on the right) or the old-fashioned type (on the left).
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