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Oatmeal & Yomogi Steamed Bread Recipe

Oatmeal & Yomogi Steamed Bread Recipe
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Serving : 6
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Prepare the ingredients before making Oatmeal & Yomogi Steamed Bread in your home. Then, follow these steps below to serve Oatmeal & Yomogi Steamed Bread for your family or friends.

Ingredients: Oatmeal & Yomogi Steamed Bread

  • 100 grams Oatmeal
  • 150 ml Additive-free (unsweetened) soy milk
  • 130 ml Water
  • 40 grams Beet sugar (white sugar)
  • 1/3 tsp Natural salt
  • 10 grams Dried yomogi (powdered)
  • 100 grams ★Cake flour
  • 8 grams ★Aluminum-free baking powder
  • Toppings:
  • 1 Sweetened adzuki beans, black sesame seeds, or other toppings of your choice

How to Make Oatmeal & Yomogi Steamed Bread

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Oatmeal & Yomogi Steamed Bread in your home by yourself.

    Step 1
  • Put the oatmeal into a food processor until powdery. Put the water into the steamer and heat it up.
  • Step 2
  • In a bowl, combine the soy milk, water, sugar, salt, and dried yomogi and mix. Add the oatmeal and mix until the oatmeal has absorbed the moisture.
  • Step 3
  • Sift the ★ ingredients into the batter and fold with a rubber spatula until smooth and no longer floury.
  • Step 4
  • Fill the muffin tins 80% full. Remove the hot water from the steamer and place the muffin tins inside. Steam over high heat for about 15 minutes. When a toothpick or skewer inserted into the center comes out clean, they're is ready.
  • Step 5
  • Remove from the molds and let cool. If you put them into a large tupperware box and cover as they cools, they will become moist and chewy rather than dry.
  • Step 6
  • They're lightly sweet. The aroma of the yomogi is so refreshing! If you aren't going to eat them right away, wrap them in plastic wrap, place them in a Ziplock bag, and store them the freezer.
  • Step 7
  • You can use instant oatmeal (right) or other varieties (left). Either one will work.
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