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Oatmeal Bread Recipe

Oatmeal Bread Recipe
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Category : baked item
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Prepare the ingredients before making Oatmeal Bread in your home. Then, follow these steps below to serve Oatmeal Bread for your family or friends.

Ingredients: Oatmeal Bread

  • 2 Cups Boiling Water
  • 1 Cup Rolled Oats
  • 1/2 Cup Honey
  • 2 Tbsp. Butter
  • 2 tsp. salt
  • 1 pack Active Dry Yeast
  • 1/2 Cup Warm water (110º)
  • 4 Cups Bread Flour
  • 2 Tbsp. Honey - warmed slightly
  • 2 Tbsp. Rolled Oats

How to Make Oatmeal Bread

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Oatmeal Bread in your home by yourself.

    Step 1
  • In a large bowl. Combine the first 4 ingredients. Let stand 1 hour. In a small bowl. Dissolve yeast in warm water. Let stand until creamy. About 10 minutes.
  • Step 2
  • Pour yeast into the oat mixture. Add 2 cups of flour. Mix well. Stir in remaining flour half cup at a time. When dough has pulled together. Turn it on lightly floured surface and knead until smooth about 20 minutes. I left the mixer do the work. Cover with a damp cloth. Allow to rise in a warm place until doubled. About 1 hour.
  • Step 3
  • Deflate dough. Turn it out onto lightly floured surface. Divide dough into 2 equal parts. Form into loaves. Place loaves into a lightly greased 9x5" loaf pans. Cover and let rise until doubled in volume. About 40 minutes.
  • Step 4
  • Preheat oven to 350º. Bake for about 30 minutes. Until top is golden Brown. Remove loaves from pan. Brush loaves with 2 Tbsp. Honey. Then sprinkle with couple oats on top.
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