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Oatmeal Cake With Cruchy Toppin Recipe

Oatmeal cake with cruchy toppin Recipe
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Cooking Time : 50 minutes
Serving : 12
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Prepare the ingredients before making Oatmeal cake with cruchy toppin in your home. Then, follow these steps below to serve Oatmeal cake with cruchy toppin for your family or friends.

Ingredients: Oatmeal cake with cruchy toppin

  • 1/2 cup butter
  • 1 cup packed brown sugar
  • 1 tsp vanilla extract
  • 1 1/2 cup self rising flour
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 1/2 cup mashed banna
  • 1 cup cooked oatmeal
  • 1/4 cup 1/2 stick butter
  • 1/3 cup evaporated milk
  • 1/2 cup brown sugar
  • 1/2 cup uncooked oats
  • 1/2 cup unsweetened coconut flakes
  • 1/2 cup chopped walnuts

How to Make Oatmeal cake with cruchy toppin

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Oatmeal cake with cruchy toppin in your home by yourself.

    Step 1
  • pre heat oven too 350.
  • Step 2
  • coat a 9 inch springfoam pan or a 13 x 9 baking dish with cooking spray
  • Step 3
  • to prepare cake, beat butter until fluffy.
  • Step 4
  • Add sugar and beat well.
  • Step 5
  • Add eggs,one at a time,and vanilla; beat well.
  • Step 6
  • Add flour,cinnamon & salt, beat until just combined.
  • Step 7
  • Stir in banana and cooked oatmeal.
  • Step 8
  • Spread batter in pan.
  • Step 9
  • Bake about 35min.
  • Step 10
  • Remove cake from oven.
  • Step 11
  • Heat broiler.
  • Step 12
  • Too prepare topping, melt butter in saucepan. Add milk & brown sugar, stir well. spread over warm cake. Place under broiler and broiler until browned & bubbly, about 4min.
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