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Oatmeal Cinnamon Bread Recipe

Oatmeal Cinnamon Bread Recipe
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Cooking Time : 15 minutes
Serving : 12
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Prepare the ingredients before making Oatmeal Cinnamon Bread in your home. Then, follow these steps below to serve Oatmeal Cinnamon Bread for your family or friends.

Ingredients: Oatmeal Cinnamon Bread

  • 1 cup Quick cooking oats
  • 1 1/2 cup boiling water
  • 1 3/4 cup Coconut flour
  • 1/2 tsp xanthum gum
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/2 cup butter, softened
  • 1 cup granulated sugar or sugar substitute such as splenda
  • 1 cup firmly packed light brown sugar
  • 2 eggs or equivalent of egg substitute
  • 1 tsp vanilla extract

How to Make Oatmeal Cinnamon Bread

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Oatmeal Cinnamon Bread in your home by yourself.

    Step 1
  • Preheat oven to 350°F. Grease 9x5 loaf pan.
  • Step 2
  • Place oats in a small heatproof bowl. Add boiling water, stir, & set aside.
  • Step 3
  • Combine flour, xanthum gum, baking soda, salt, & cinnamon in a small bowl & mix well.
  • Step 4
  • Place butter in a large bowl. Beat with an electric mixer set at high speed until creamy. Add both sugars gradually, beating constantly until well blended. Add eggs, one at a time, beating well after each addition. Beat in vanilla.
  • Step 5
  • Gradually add flour mixture to creamed mixture & beat until smooth. Stir in oats mixture. Spoon batter into prepared pan.
  • Step 6
  • Bake until toothpick inserted into center comes out clean, about 1 hr.
  • Step 7
  • Cool in pan for 10 minutes. Transfer bread to wire rack to cool completely. Then slice & serve .
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