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Oatmeal Cinnamon Steamed Bread Recipe

Oatmeal Cinnamon Steamed Bread Recipe
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Serving : 6
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Prepare the ingredients before making Oatmeal Cinnamon Steamed Bread in your home. Then, follow these steps below to serve Oatmeal Cinnamon Steamed Bread for your family or friends.

Ingredients: Oatmeal Cinnamon Steamed Bread

  • 100 grams Oatmeal
  • 100 ml Additive-free soy milk
  • 150 ml Water
  • 30 grams Beet sugar (or normal sugar)
  • 1/3 tsp Natural salt
  • 100 grams ★ Cake flour
  • 8 grams ★ Aluminum-free baking powder
  • 2 tsp ★ Cinnamon

How to Make Oatmeal Cinnamon Steamed Bread

If you have prepared the ingredients needed, now time to start cooking. There are 18 steps you must follow to make Oatmeal Cinnamon Steamed Bread in your home by yourself.

    Step 1
  • Pulse the oatmeal into a powder in a food processor. Prepare the steamer by boiling the water and setting the steamer.
  • Step 2
  • Combine the soy milk, water, sugar, and salt in a bowl, add the oatmeal, and mix well to allow the water to absorb.
  • Step 3
  • Sift in the ★ ingredients, then use a rubber spatula to fold the batter as if cutting it, until the flour is well constituted and the batter is evenly incorporated.
  • Step 4
  • Fill the muffin cups 80% full. Once steam rises from the steamer, place the cups inside, and steam for about 15 minutes over high heat. They are ready when a skewer inserted to the middle comes out clean.
  • Step 5
  • Remove them from the muffin cups and cool. They will turn out moist and chewy and not dry if you allow them to cool in a lidded resealable container.
  • Step 6
  • These are low in sugar. Serve them for breakfast or for a snack. Store any leftovers in the freezer after wrapping in plastic wrap and putting them in a resealable vinyl bag.
  • Step 7
  • When steaming in a pound cake mold (8.5 cm by 17.5 cm), steam for 20-25 minutes.
  • Step 8
  • For the oatmeal, you can use either the quick cooking type (shown on the right), or other store-bought oats (as shown on the left).
  • Step 9
  • The following are variations of this recipe: Brown Rice Bun-like Miso Steamed Bread
  • Step 10
  • Oatmeal and Sweet Potato Steamed Bread
  • Step 11
  • Oatmeal and Corn Steamed Bread
  • Step 12
  • Oatmeal and Black Sesame Seed Steamed Bread
  • Step 13
  • Cocoa Steamed Bread with Oatmeal and Walnuts
  • Step 14
  • Oatmeal and Pickled Sakura Blossom Steamed Bread
  • Step 15
  • Oatmeal and Pumpkin Steamed Bread
  • Step 16
  • Oatmeal and Yomogi (Japanese Mugwort) Steamed Bread
  • Step 17
  • Oatmeal, Matcha, and White Sesame Seed Steamed Bread
  • Step 18
  • Kuromitsu (Brown Sugar Syrup) Steamed Bread with Oatmeal and Walnuts
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