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Oatmeal Cranberry White Chocolate Chunk Cookies Recipe

Oatmeal Cranberry White Chocolate Chunk Cookies Recipe
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Prepare the ingredients before making Oatmeal Cranberry White Chocolate Chunk Cookies in your home. Then, follow these steps below to serve Oatmeal Cranberry White Chocolate Chunk Cookies for your family or friends.

Ingredients: Oatmeal Cranberry White Chocolate Chunk Cookies

  • 2/3 cup butter or margarine, softened
  • 2/3 cup brown sugar
  • 2 large eggs
  • 1 1/2 cup old-fashioned oats
  • 1 1/2 cup flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup dried cranberries
  • 2/3 cup white chocolate chunks or chips

How to Make Oatmeal Cranberry White Chocolate Chunk Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Oatmeal Cranberry White Chocolate Chunk Cookies in your home by yourself.

    Step 1
  • Preheat oven to 375°F.
  • Step 2
  • Using an electric mixer, beat butter or margarine and sugar together in a medium mixing bowl until light and fluffy. Add eggs, mixing well.
  • Step 3
  • Combine oats, flour, baking soda, and salt in a separate mixing bowl.
  • Step 4
  • Add dry mixture to butter mixture in several additions, mixing well after each addition.
  • Step 5
  • Stir in cranberries and white chocolate chunks.
  • Step 6
  • Drop by rounded teaspoonfuls onto ungreased cookie sheets.
  • Step 7
  • Bake for 10-12 minutes or until golden brown.
  • Step 8
  • Cool on wire rack. Makes approximately 2-1/2 dozen cookies.
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