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Oatmeal Maple Cookies Recipe

Oatmeal Maple Cookies Recipe
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Serving : 16
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Prepare the ingredients before making Oatmeal Maple Cookies in your home. Then, follow these steps below to serve Oatmeal Maple Cookies for your family or friends.

Ingredients: Oatmeal Maple Cookies

  • 60 grams ◎Oatmeal
  • 50 grams ◎Whole wheat cake flour
  • 1 tsp ◎Baking powder
  • 2 pinch ◎Salt
  • 2 tbsp Maple syrup
  • 2 tbsp Vegetable oil

How to Make Oatmeal Maple Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Oatmeal Maple Cookies in your home by yourself.

    Step 1
  • Put the dry ingredients marked with a ◎ in a bowl and mix with a whisk.
  • Step 2
  • Combine maple syrup and oil in the bowl and mix with your hands. Once the mixture is an even consistency, shape into a firm dough by squeezing it tightly as you would when making a rice ball.
  • Step 3
  • Preheat the oven to 340F/170C.
  • Step 4
  • Line a baking tray with baking paper. Break the dough into 16 portions and place on the tray.
  • Step 5
  • Make a pattern on the surface by pressing firmly with a fork. They should be 4-5 cm in diameter and 3-5 mm thick.
  • Step 6
  • Put in a preheated oven and bake for 15 minutes. When they have turned a nice colour, they are done.
  • Step 7
  • Remove from the oven and allow to cool on a cookie cooler.
  • Step 8
  • They are soft when just baked, but will become crunchy when cool, so don't worry.
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