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Oatmeal, Matcha, And White Sesame Steamed Bread Recipe

Oatmeal, Matcha, and White Sesame Steamed Bread Recipe
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Serving : 6
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Prepare the ingredients before making Oatmeal, Matcha, and White Sesame Steamed Bread in your home. Then, follow these steps below to serve Oatmeal, Matcha, and White Sesame Steamed Bread for your family or friends.

Ingredients: Oatmeal, Matcha, and White Sesame Steamed Bread

  • 100 grams Oatmeal
  • 100 ml Additive-free soy milk
  • 150 ml Water
  • 40 grams Beet sugar (or normal sugar)
  • 1 tbsp Tahini (white sesame paste)
  • 1/3 tsp Natural salt
  • 100 grams ★ Cake flour
  • 8 grams ★ Aluminum-free baking powder
  • 7 grams ★ Matcha

How to Make Oatmeal, Matcha, and White Sesame Steamed Bread

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Oatmeal, Matcha, and White Sesame Steamed Bread in your home by yourself.

    Step 1
  • Pulse the oatmeal into a powder in a food processor. Prepare the steamer by boiling the water and setting the steamer.
  • Step 2
  • Mix the soy milk, water, sugar, tahini, and salt in a bowl, add the oatmeal, and mix well to allow the water to absorb.
  • Step 3
  • Sift in the ★ ingredients, and gently fold together using a rubber spatula until it is no longer floury and is uniform throughout.
  • Step 4
  • Fill muffin cups 80% full. When steam rises from the steamer, place the cups inside, and steam for about 15 minutes on high heat. They are ready when a skewer inserted to the middle comes out clean.
  • Step 5
  • Remove them from the muffin cups and cool. They will turn out moist and springy, not dry, if you allow them to cool in a lidded resealable container.
  • Step 6
  • These are low in sugar. Serve them for breakfast or for a snack. Store any leftovers in the freezer after wrapping in plastic wrap and putting them in a resealable bag.
  • Step 7
  • For the oatmeal, you can use either the quick cooking type (shown on the right), or other store-bought oats (as shown on the left).
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