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Oatmeal Raisin Cookies Recipe

Oatmeal Raisin Cookies Recipe
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Cooking Time : 15 minutes
Serving : 55
Print Recipe

Prepare the ingredients before making Oatmeal Raisin Cookies in your home. Then, follow these steps below to serve Oatmeal Raisin Cookies for your family or friends.

Ingredients: Oatmeal Raisin Cookies

  • 1 1/2 cup plus 2 Tbsps all-purpose flour
  • 1/4 tsp baking soda
  • 3/4 tsp salt
  • 1/2 tsp ground cinnamon
  • 2 stick unsalted butter, at room temperature
  • 3/4 cup plus 2 Tbsps sugar
  • 1/2 cup brown sugar, packed
  • 2 large eggs
  • 2 tsp vanilla extract
  • 3 cup old-fashioned rolled oats
  • 1 cup raisins

How to Make Oatmeal Raisin Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Oatmeal Raisin Cookies in your home by yourself.

    Step 1
  • Preheat oven to 350°F. In a medium bowl, whisk the flour, baking soda, salt and cinnamon.
  • Step 2
  • In a large bowl, beat the butter until soft and creamy, then beat in both sugars. Scrape down the bowl and beater, and beat until smooth. Beat in eggs and vanilla, and scrape down the bowl again.
  • Step 3
  • Stirring slowly, gradually work in the flour mixture, then the oats and raisins. The dough will feel very stuff.
  • Step 4
  • Drop the dough onto cookie sheets (w/ non-stick spray) by the heaping tablespoon, placing cookies about 2" apart. Bake for 12-15 minutes or until cookies are golden brown; the longer they bake, the crispier they'll be.
  • Step 5
  • Cool the cookies on a wire rack to cool and when cooled, store in an airtight container
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