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Oatmeal Sconuts Recipe

Oatmeal Sconuts Recipe
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Prepare the ingredients before making Oatmeal Sconuts in your home. Then, follow these steps below to serve Oatmeal Sconuts for your family or friends.

Ingredients: Oatmeal Sconuts

  • 2 cup old-fashioned oats
  • 2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 2 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/4 tsp ground nutmeg
  • 1/2 cup butter, cut up (1 stick)
  • 3/4 cup buttermilk
  • 1 large egg
  • 1 Cinnamon-sugar mix

How to Make Oatmeal Sconuts

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Oatmeal Sconuts in your home by yourself.

    Step 1
  • Heat oven to 425°F
  • Step 2
  • In food processor, combine oats, flour, sugar, baking powder, baking soda, salt and nutmeg; pulse to blend. Add butter, pulse until coarse crumbs form.
  • Step 3
  • In cup, beat buttermilk and egg. With processor running, add egg mixture and mix until a dough forms.
  • Step 4
  • Scoop dough by 1/4 cup onto cookie sheet. Flatten each mound into a 2 1/2 inch round. Sprinkle with cinnamon-sugar. Bake 15-17 minutes or until golden on bottoms.
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