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Oatmeal, Walnuts & Cocoa Steamed Bread Recipe

Oatmeal, Walnuts & Cocoa Steamed Bread Recipe
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Serving : 6
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Prepare the ingredients before making Oatmeal, Walnuts & Cocoa Steamed Bread in your home. Then, follow these steps below to serve Oatmeal, Walnuts & Cocoa Steamed Bread for your family or friends.

Ingredients: Oatmeal, Walnuts & Cocoa Steamed Bread

  • 100 grams Oatmeal
  • 100 ml Additive-free soy milk
  • 150 ml Water
  • 30 grams Walnuts
  • 40 grams Beet sugar (or normal sugar)
  • 1/3 tsp Natural Salt
  • 90 grams ★Cake flour
  • 8 grams ★Aluminium-free baking powder
  • 15 grams ★Unsweetened cocoa

How to Make Oatmeal, Walnuts & Cocoa Steamed Bread

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Oatmeal, Walnuts & Cocoa Steamed Bread in your home by yourself.

    Step 1
  • Crush the oatmeal into powder using a food processor. Pour some water in a steamer and turn on the heat.
  • Step 2
  • Roast the walnuts in a toaster oven for about 5 minutes, then chop them coarsely.
  • Step 3
  • In a bowl, combine the soy milk, walnuts, sugar and salt. Add the oatmeal and gently mix it so that the oatmeal will absorb the liquid.
  • Step 4
  • Sift in the ★ ingredients into the batter. With a rubber spatula, mix them evenly just until incorporated.
  • Step 5
  • Pour batter into a muffin mold about 80% of the way. When steam comes out of the steamer, place the muffin molds and steam over high heat for about 15 minutes. Insert a bamboo skewer and if it comes out clean it is ready.
  • Step 6
  • Remove from the mold and let them cool. If you place them in a large plastic container and cover it to cool, they will not dry out and become moist and chewy bread.
  • Step 7
  • These are moderately sweet bread so they will be good for breakfast. If you are not having them right away, wrap them with plastic wrap, put them in a ziplock bag and freeze them.
  • Step 8
  • You can use either the quick oatmeal (on the right) or the old-fashioned one (on the left).
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