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Ocean-scented Soup Pasta With Clams And Aosa Seaweed Recipe

Ocean-Scented Soup Pasta with Clams and Aosa Seaweed Recipe
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Serving : 1
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Prepare the ingredients before making Ocean-Scented Soup Pasta with Clams and Aosa Seaweed in your home. Then, follow these steps below to serve Ocean-Scented Soup Pasta with Clams and Aosa Seaweed for your family or friends.

Ingredients: Ocean-Scented Soup Pasta with Clams and Aosa Seaweed

  • 1 serving Pasta
  • 100 ml Manila clams
  • 1 handful Aosa seaweed (or wakame)
  • 1/4 Onion
  • 1/3 packages Enoki mushrooms
  • 1/3 of a package Shimeji mushrooms
  • 1 tbsp Olive oil
  • 1 clove Garlic
  • 1 tbsp White wine (or sake)
  • 1 Soup stock cube
  • 1 small amount Butter (optional)
  • 1 Black pepper
  • 300 ml Pasta boiling water
  • 1 if needed Salt and pepper

How to Make Ocean-Scented Soup Pasta with Clams and Aosa Seaweed

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Ocean-Scented Soup Pasta with Clams and Aosa Seaweed in your home by yourself.

    Step 1
  • De-sand the clams. Soak the aosa or wakame in water to rehydrate.
  • Step 2
  • Mince the onion and break up the mushrooms.
  • Step 3
  • Begin boiling the pasta for 2 minutes less than normal (you will be adding the boiling liquid to the soup, so don't add salt).
  • Step 4
  • Stir-fry the olive oil and garlic in a frying pan over low heat until fragrant. You can also mince the garlic.
  • Step 5
  • Stir-fry the onion and mushrooms over high heat.
  • Step 6
  • Add the clams and white wine to Step 5, cover with a lid, and steam.
  • Step 7
  • Add 300 ml of the pasta boiling liquid and the soup stock cube to Step 6. The pasta is still boiling during this step.
  • Step 8
  • Once the pasta has boiled for 2 minutes less than instructed, add to Step 7. Add the aosa, butter, and black pepper. Check the taste and adjust with salt and pepper.
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