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Octopus And Cucumber In Mildly Sour Vinegar Recipe

Octopus and Cucumber in Mildly Sour Vinegar Recipe
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Serving : 4
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Prepare the ingredients before making Octopus and Cucumber in Mildly Sour Vinegar in your home. Then, follow these steps below to serve Octopus and Cucumber in Mildly Sour Vinegar for your family or friends.

Ingredients: Octopus and Cucumber in Mildly Sour Vinegar

  • 2 Cucumbers
  • 1/4 tsp Salt
  • 150 grams Octopus
  • 2 tbsp ☆Sugar
  • 2 tbsp ☆Vinegar
  • 2 tsp ☆ Shiro-dashi

How to Make Octopus and Cucumber in Mildly Sour Vinegar

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Octopus and Cucumber in Mildly Sour Vinegar in your home by yourself.

    Step 1
  • Combine the ingredients marked with a ☆ in a bowl and dissolve the sugar.
  • Step 2
  • Slice the cucumber with a slicer, and massage in some salt. Squeeze out the excess water well.
  • Step 3
  • If you are using sashimi grade octopus, just cut it into bite-sized bits and use as is. If your octopus is raw, make sure to boil it first.
  • Step 4
  • Combine everything and blend the flavours. Leaving it for about 30 minutes should be fine. Keep it in the fridge when it's done.
  • Step 5
  • I also tried using frozen squid. I boiled the frozen squid without thawing it and marinated it in the sauce.
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