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Octopus And Cucumber With Wakame Seaweed In Vinegar Recipe

Octopus and Cucumber with Wakame Seaweed in Vinegar Recipe
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Serving : 4
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Prepare the ingredients before making Octopus and Cucumber with Wakame Seaweed in Vinegar in your home. Then, follow these steps below to serve Octopus and Cucumber with Wakame Seaweed in Vinegar for your family or friends.

Ingredients: Octopus and Cucumber with Wakame Seaweed in Vinegar

  • 50 grams Octopus
  • 1 Cucumber
  • 20 grams Salted wakame seaweed
  • 2 tbsp Vinegar
  • 2 tsp Sugar
  • 1 tsp Shiro-dashi

How to Make Octopus and Cucumber with Wakame Seaweed in Vinegar

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Octopus and Cucumber with Wakame Seaweed in Vinegar in your home by yourself.

    Step 1
  • Wash the salt off the wakame, drain, and then cut into easy to eat pieces. Slice the cucumber with a mandoline and slice the octopus.
  • Step 2
  • Add sugar to the vinegar and shiro-dashi. Mix well and then add the ingredients from Step 1 and toss.
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