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Octopus And Mushroom Ajillo In 5 Minutes Recipe

Octopus and Mushroom Ajillo in 5 Minutes Recipe
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Serving : 2
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Prepare the ingredients before making Octopus and Mushroom Ajillo in 5 Minutes in your home. Then, follow these steps below to serve Octopus and Mushroom Ajillo in 5 Minutes for your family or friends.

Ingredients: Octopus and Mushroom Ajillo in 5 Minutes

  • 2 legs Boiled octopus
  • 5 Brown cap mushrooms
  • 1 clove Garlic
  • 150 ml Olive oil
  • 2 tbsp ☆White wine
  • 1 pinch ☆Red chili pepper (cut)
  • 1/4 bag ☆Dashi stock granules
  • 1 ☆Salt
  • 1 ☆Black pepper
  • 1 Fresh parsley

How to Make Octopus and Mushroom Ajillo in 5 Minutes

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Octopus and Mushroom Ajillo in 5 Minutes in your home by yourself.

    Step 1
  • Roughly chop up the octopus. Quarter the mushrooms and mince the garlic.
  • Step 2
  • Warm a gratin or casserole dish in the oven for about 5 minutes.
  • Step 3
  • Put the olive oil in a milk pan (or small saucepan), and add the garlic, octopus, mushrooms and ☆ ingredients. Put the lid on and cook whilst slowly moving the pan back and forth to mix the ingredients.
  • Step 4
  • Transfer to the piping hot casserole dish, sprinkle with parsley, and it's done!
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