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Octopus, Avocado, And Tomato Salad With Cilantro Recipe

Octopus, Avocado, and Tomato Salad with Cilantro Recipe
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Serving : 2
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Prepare the ingredients before making Octopus, Avocado, and Tomato Salad with Cilantro in your home. Then, follow these steps below to serve Octopus, Avocado, and Tomato Salad with Cilantro for your family or friends.

Ingredients: Octopus, Avocado, and Tomato Salad with Cilantro

  • 150 grams Octopus
  • 1 medium Tomato
  • 1 Avocado
  • 1/2 bunch plus Cilantro
  • 8 Cashew nuts
  • 2 tsp ● Fish sauce
  • 2 tbsp ●Lemon juice
  • 1/2 tsp ●Chicken stock granules
  • 1 Salt, black pepper

How to Make Octopus, Avocado, and Tomato Salad with Cilantro

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Octopus, Avocado, and Tomato Salad with Cilantro in your home by yourself.

    Step 1
  • Cut the octopus and tomato into bite-sized pieces. Cut the cilantro into 3-4 cm lengths.
  • Step 2
  • Cut the avocado in half lengthwise, and remove the pit using the edge of a knife. Scoop out into bite-sized pieces using a spoon.
  • Step 3
  • Mix the ● ingredients well.
  • Step 4
  • Chop the cashew nut into 2-3 pieces.
  • Step 5
  • Add the Step 1 and 2 ingredients into a bowl, and mix in the Step 3 dressing. Add Step 4 as well, and adjust the taste with the ★ ingredients.
  • Step 6
  • Serve in a bowl and it's done.
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