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Octopus Carpaccio With Genovese Sauce Recipe

Octopus Carpaccio with Genovese Sauce Recipe
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Serving : 2
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Prepare the ingredients before making Octopus Carpaccio with Genovese Sauce in your home. Then, follow these steps below to serve Octopus Carpaccio with Genovese Sauce for your family or friends.

Ingredients: Octopus Carpaccio with Genovese Sauce

  • 1 1/2 tbsp Pesto genovese
  • 100 grams Cooked octopus (sashimi quality)
  • 6 Cherry tomatoes
  • 1/2 a can Canned tuna
  • 1 Extra virgin olive oil

How to Make Octopus Carpaccio with Genovese Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Octopus Carpaccio with Genovese Sauce in your home by yourself.

    Step 1
  • Thinly slice the cooked octopus. Cut the cherry tomatoes as you like. Drain the tuna.
  • Step 2
  • In a bowl or container, stir together the sliced octopus and pesto.
  • Step 3
  • Arrange the octopus, tuna, and tomatoes from Step 2 on a platter. Drizzle with the olive oil (optional). Enjoy.
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