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Octopus Salad/ Insalata Di Polpo Recipe

Octopus Salad/ Insalata di polpo Recipe
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Cooking Time : 45 minutes
Serving : 4
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Prepare the ingredients before making Octopus Salad/ Insalata di polpo in your home. Then, follow these steps below to serve Octopus Salad/ Insalata di polpo for your family or friends.

Ingredients: Octopus Salad/ Insalata di polpo

  • 1 1/2 lb baby octopus raw
  • 3 clove garlic
  • 1 tbsp extra virgin olive oil
  • 1 tbsp fresh parsley
  • 1/2 tbsp lemon juice (one lemon cut in wedges)

How to Make Octopus Salad/ Insalata di polpo

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Octopus Salad/ Insalata di polpo in your home by yourself.

    Step 1
  • Cut octopus in half.
  • Step 2
  • Make a small cut and remove the beak.
  • Step 3
  • Cut off top, and discard the lower section.
  • Step 4
  • Clean out the inside of the top section. Make a slice to open up and scrape out until smooth.
  • Step 5
  • Repeat for each octopus.
  • Step 6
  • Then rinse.
  • Step 7
  • Put octopus in a pan on very low heat for 30 minutes.
  • Step 8
  • Once the octopus have cooked, allow to cool in water released.
  • Step 9
  • Drain and rinse well.
  • Step 10
  • Cut into bite size pieces.
  • Step 11
  • Add garlic, oil and mix well. Salt and pepper to taste. Marinate in refrigerator at least 30 minutes. Garnish with parsley and lemon wedges. Note: Garlic for marinade, not eaten (unless desired.)
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