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Octopus With Garlic, Butter And Ponzu Sauce Recipe

Octopus with Garlic, Butter and Ponzu Sauce Recipe
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Serving : 3
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Prepare the ingredients before making Octopus with Garlic, Butter and Ponzu Sauce in your home. Then, follow these steps below to serve Octopus with Garlic, Butter and Ponzu Sauce for your family or friends.

Ingredients: Octopus with Garlic, Butter and Ponzu Sauce

  • 250 grams Octopus (boiled)
  • 10 grams Butter
  • 1 Garlic powder
  • 1 tbsp Ponzu
  • 1 Green onions
  • 1 Black pepper (I recommend coarsely ground)

How to Make Octopus with Garlic, Butter and Ponzu Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Octopus with Garlic, Butter and Ponzu Sauce in your home by yourself.

    Step 1
  • Chop the octopus into bite-sizes.
  • Step 2
  • Heat butter in a frying pan to melt, then stir-fry the octopus.
  • Step 3
  • Sprinkle garlic powder. Drizzle ponzu sauce when it's cooked.
  • Step 4
  • Dish it up and serve with scallions and black pepper.
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