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Ohagi-style Brown Rice Balls With Sesame Kinako Coating Recipe

Ohagi-style Brown Rice Balls with Sesame Kinako Coating Recipe
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Prepare the ingredients before making Ohagi-style Brown Rice Balls with Sesame Kinako Coating in your home. Then, follow these steps below to serve Ohagi-style Brown Rice Balls with Sesame Kinako Coating for your family or friends.

Ingredients: Ohagi-style Brown Rice Balls with Sesame Kinako Coating

  • 1 cooked rice: 1 rice bowl's worth Brown rice
  • 1 tbsp Ground black sesame seeds
  • 1 tbsp Kinako
  • 1 tsp Raw beet sugar (or white sugar)

How to Make Ohagi-style Brown Rice Balls with Sesame Kinako Coating

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Ohagi-style Brown Rice Balls with Sesame Kinako Coating in your home by yourself.

    Step 1
  • Combine the sesame seeds, kinako, and sugar into a small bowl and mix.
  • Step 2
  • Divide the brown rice up into 4-6 parts. Wrap each piece with cling wrap and twist-tie into a ball.
  • Step 3
  • Add the balls to the Step 1 mixture of dry ingredients, and lightly shake the bowl to coat.
  • Step 4
  • Transfer to a serving plate and they're done. Top with plenty of the remaining sesame and kinako and enjoy.
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