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Oi-sobagi With Cucumbers & Kimchi Recipe

Oi-sobagi with Cucumbers & Kimchi Recipe
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Prepare the ingredients before making Oi-sobagi with Cucumbers & Kimchi in your home. Then, follow these steps below to serve Oi-sobagi with Cucumbers & Kimchi for your family or friends.

Ingredients: Oi-sobagi with Cucumbers & Kimchi

  • 1 Cucumber
  • 2 tbsp Store-bought kimchi
  • 1 pinch Salt

How to Make Oi-sobagi with Cucumbers & Kimchi

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Oi-sobagi with Cucumbers & Kimchi in your home by yourself.

    Step 1
  • Wash the cucumber and slice it into 5-6 pieces, and then cut into each 3/4 of the way. Put the slices in a bowl, sprinkle salt on top, and let sit for 30 minutes.
  • Step 2
  • Squeeze hard to remove the water content from the cucumbers. Then, take the kimchi that has been well drained and pack it into the cucumbers. Use as much as you like. In the picture, I have six pieces that used about 2 tablespoons.
  • Step 3
  • Chill in the fridge and serve. It's simple and full of umami.
  • Step 4
  • For a kimchi and egg rice bowl, check out
  • Step 5
  • "Mentaiko Mayo Boats"
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