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Oil & Egg Free Healthy Biscotti Recipe

Oil & Egg Free Healthy Biscotti Recipe
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Serving : 15
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Prepare the ingredients before making Oil & Egg Free Healthy Biscotti in your home. Then, follow these steps below to serve Oil & Egg Free Healthy Biscotti for your family or friends.

Ingredients: Oil & Egg Free Healthy Biscotti

  • Total calories: 440 kcal
  • 85 grams Cake flour
  • 1/2 tsp Baking powder
  • 30 grams Sugar
  • 3 rounded tablespoons Milk

How to Make Oil & Egg Free Healthy Biscotti

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Oil & Egg Free Healthy Biscotti in your home by yourself.

    Step 1
  • Preparation: Measure the dry ingredients, and sift into a bowl. Please set the sifter aside without washing. Mix in the sugar and milk with a spatula.
  • Step 2
  • Mix: If the mixture is not blending well, add more milk. If the mixture is too soft, sift in more cake flour. Just mix everything. Preheat the oven to 180℃.
  • Step 3
  • ☆Shape☆ Place the dough on a lined baking tray. Sprinkle cake flour with the sifter. Form into 1.5 cm thick rectangle considering it will rise during baking.
  • Step 4
  • Bake: Bake in the oven for 20 minutes at 180℃. Let it cool. When cooled, preheat the oven to 180℃ again.
  • Step 5
  • Cut the dough into about 15 slices. Each slice is about 7 mm - 1 cm thick. Bake for 12 minutes, flip, and bake for another 12 minutes. They might start burning in 10 minutes while baking the bottom sides because they contain sugar.
  • Step 6
  • When the biscotti are crispy and crunchy, they are done. If the biscotti are still moist and soft, bake for few more minutes and check again.
  • Step 7
  • Let them cool. When completely cooled, seal them and store. You can make many variations of this recipe.
  • Step 8
  • Cinnamon tea flavour, Kinako (roasted soybean flour) flavour, Cocoa flavour.
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