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Oil And Egg Free Chocolate Biscotti Recipe

Oil and Egg Free Chocolate Biscotti Recipe
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Serving : 15
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Prepare the ingredients before making Oil and Egg Free Chocolate Biscotti in your home. Then, follow these steps below to serve Oil and Egg Free Chocolate Biscotti for your family or friends.

Ingredients: Oil and Egg Free Chocolate Biscotti

  • 85 grams Cake flour
  • 1/2 tsp Baking powder
  • 10 grams Cocoa powder (Sweetened powder is fine as well.)
  • 30 grams Sugar
  • 1 slightly more than 3 tablespoons Milk

How to Make Oil and Egg Free Chocolate Biscotti

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Oil and Egg Free Chocolate Biscotti in your home by yourself.

    Step 1
  • ☆Preparation☆ Measure the flour, baking powder and cocoa powder and sift them into a bowl. Don't wash the sieve yet. Add the sugar and milk, and mix with a spatula.
  • Step 2
  • ☆Mix☆ If it is difficult to mix, add some milk. If the mixture is too runny, sift in some flour. Any mixing method is fine. Preheat the oven to 180℃.
  • Step 3
  • ☆Shape☆ Place the dough on parchment paper. Sift flour to coat entirely. Shape it to about a 1.5 cm thick rectangle considering it will rise during baking.
  • Step 4
  • ☆Bake☆ Bake in the preheated oven at 180℃ for 20 minutes. Let it cool down. When it cooled, preheat the oven to 180℃ once again.
  • Step 5
  • Cut the cookie into about 15 slices. Each slice is about 7mm - 1cm thick. ※ Place the slices cut side up on the baking tray. Bake for about 12 minutes at 180℃. Flip the biscotti and bake the other side for about 12 minutes.
  • Step 6
  • When the biscotti are crispy and crunchy, they are done. If the biscotti are still moist and soft, bake for few more minutes and check again.
  • Step 7
  • ☆Done☆ Let them cool down. When they have completely cooled, seal them and store.
  • Step 8
  • Plain flavor,. Cinnamon tea flavor,. Kinako (toasted soy bean flour) flavor,.
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