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Oil And Egg-free Soy Milk Banana Muffins Recipe

Oil and Egg-Free Soy Milk Banana Muffins Recipe
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Serving : 6
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Prepare the ingredients before making Oil and Egg-Free Soy Milk Banana Muffins in your home. Then, follow these steps below to serve Oil and Egg-Free Soy Milk Banana Muffins for your family or friends.

Ingredients: Oil and Egg-Free Soy Milk Banana Muffins

  • 110 grams ☆Cake flour
  • 35 grams ☆Bread (strong) flour
  • 2 tsp ☆Baking powder
  • 3 pinch ☆Salt
  • 1 medium Banana
  • 4 tbsp Maple syrup
  • 100 ml Soy milk (milk or water)

How to Make Oil and Egg-Free Soy Milk Banana Muffins

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Oil and Egg-Free Soy Milk Banana Muffins in your home by yourself.

    Step 1
  • Place the powdered ☆ ingredients into a large bowl and mix around and around with a whisk. Preheat the oven to 180℃. Slice the banana into 3 mm thick slices and set aside 6 slices to use as decoration.
  • Step 2
  • Put the bananas into a bowl and mash them. Stir with a whisk until they become creamy. Add the maple syrup and soy milk. Mix until smooth.
  • Step 3
  • Add the Step 2 banana mixture to the powdered ingredients from Step 1 all at once. Use a rubber spatula to roughly mix them in.
  • Step 4
  • Pour the batter into the parchment paper-lined muffin tin. Top with the bananas set aside for decoration.
  • Step 5
  • Bake for 25 minutes in an oven preheated to 180℃ and they're done.
  • Step 6
  • (If you are making these without maple syrup) Add 60 g of raisins and change to soy milk to 150 ml. They will look like this when cut. These muffins are great for those who enjoy a simple taste. They're also great to serve as snack for small children.
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