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Oil- And Egg-free Tofu Cocoa Muffins Recipe

Oil- and Egg-free Tofu Cocoa Muffins Recipe
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Serving : 6
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Prepare the ingredients before making Oil- and Egg-free Tofu Cocoa Muffins in your home. Then, follow these steps below to serve Oil- and Egg-free Tofu Cocoa Muffins for your family or friends.

Ingredients: Oil- and Egg-free Tofu Cocoa Muffins

  • 100 grams ◎Cake flour
  • 20 grams ◎Cocoa powder
  • 1 pinch ◎Salt
  • 4 grams ◎Baking powder
  • 40 grams ◎Sugar
  • 100 grams ☆Milk
  • 150 grams ☆Tofu

How to Make Oil- and Egg-free Tofu Cocoa Muffins

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Oil- and Egg-free Tofu Cocoa Muffins in your home by yourself.

    Step 1
  • Preparation: Put the ☆ ingredients marked into a bowl and mix well with a whisk.
  • Step 2
  • Put the ingredients marked ◎ in a different bowl and mix with the whisk. Add the ☆ mixture from Step 1, and fold it in with a rubber spatula.
  • Step 3
  • Bake for 20-23 minutes in an oven preheated to 180°C. Adjust the baking time as necessary.
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