Nogluten Recipes

Oil And Egg-free Whole Wheat Maple Muffins Recipe

Oil and Egg-free Whole Wheat Maple Muffins Recipe
Posted at :
Posted by :
Serving : 6
Print Recipe

Prepare the ingredients before making Oil and Egg-free Whole Wheat Maple Muffins in your home. Then, follow these steps below to serve Oil and Egg-free Whole Wheat Maple Muffins for your family or friends.

Ingredients: Oil and Egg-free Whole Wheat Maple Muffins

  • 70 grams ☆Whole wheat cake flour
  • 40 grams ☆Cake flour
  • 35 grams ☆Bread (strong) flour
  • 2 tsp ☆Baking powder
  • 3 dash ☆Salt
  • 150 ml Soy milk (or milk)
  • 4 tbsp Maple syrup
  • 6 tsp Jam (optional)

How to Make Oil and Egg-free Whole Wheat Maple Muffins

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Oil and Egg-free Whole Wheat Maple Muffins in your home by yourself.

    Step 1
  • Put the dry ingredients into a bowl and mix with a whisk. Preheat the oven to 180℃.
  • Step 2
  • Mix the wet ingredients in a separate bowl with a whisk.
  • Step 3
  • Add the runny ingredients from bowl 2 to bowl 1, and fold in with a rubber spatula. (Don't mix any more than necessary.)
  • Step 4
  • Divide the batter equally among muffin cups lined with muffin wrappers. If using, top each muffin with a teaspoon of jam and spread it out using the back of a spoon.
  • Step 5
  • Bake for 22 minutes in an oven preheated to 180℃. They are done when baked to a golden brown color.
  • Step 6
  • [If making without jam] Increase the amount of maple syrup, and reduce the quantity of soy milk by the same amount. In total, the wet ingredients should measure 210 ml.
Oil and Egg-free Whole Wheat Maple Muffins Reviews

Add your opinion about Oil and Egg-free Whole Wheat Maple Muffins Recipe above or tell your story when cooking Oil and Egg-free Whole Wheat Maple Muffins in your home.

Recipe Related to Oil and Egg-free Whole Wheat Maple Muffins
Low Calorie but Rich Vanilla Ice Cream Low Calorie but Rich Vanilla Ice Cream
Posted at : December 26, 2016, 7:47 am
Posted by : cookpad.japan
Serving : 4
Chicken Sauté with Spicy Yuzu Pepper Chicken Sauté with Spicy Yuzu Pepper
Posted at : December 26, 2016, 9:26 am
Posted by : cookpad.japan
Serving : 2
Healthy red beet and chickpea salad Healthy red beet and chickpea salad
Posted at : December 26, 2016, 7:01 am
Posted by : carolin1990
Cooking Time : 10 minutes
Serving : 1
Okonomiyaki-Style Rice Flour & Chinese Cabbage Patties for Toddlers Okonomiyaki-Style Rice Flour & Chinese Cabbage Patties for Toddlers
Posted at : December 26, 2016, 11:11 am
Posted by : cookpad.japan
Serving : 3
Polenta with Hot Italian Sausage Polenta with Hot Italian Sausage
Posted at : December 26, 2016, 11:22 am
Posted by : CoolJewel
Cooking Time : 1 minutes
Serving : 8

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z