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Oil And Egg-free Whole Wheat Maple Muffins Recipe

Oil and Egg-free Whole Wheat Maple Muffins Recipe
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Serving : 6
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Prepare the ingredients before making Oil and Egg-free Whole Wheat Maple Muffins in your home. Then, follow these steps below to serve Oil and Egg-free Whole Wheat Maple Muffins for your family or friends.

Ingredients: Oil and Egg-free Whole Wheat Maple Muffins

  • 70 grams ☆Whole wheat cake flour
  • 40 grams ☆Cake flour
  • 35 grams ☆Bread (strong) flour
  • 2 tsp ☆Baking powder
  • 3 dash ☆Salt
  • 150 ml Soy milk (or milk)
  • 4 tbsp Maple syrup
  • 6 tsp Jam (optional)

How to Make Oil and Egg-free Whole Wheat Maple Muffins

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Oil and Egg-free Whole Wheat Maple Muffins in your home by yourself.

    Step 1
  • Put the dry ingredients into a bowl and mix with a whisk. Preheat the oven to 180℃.
  • Step 2
  • Mix the wet ingredients in a separate bowl with a whisk.
  • Step 3
  • Add the runny ingredients from bowl 2 to bowl 1, and fold in with a rubber spatula. (Don't mix any more than necessary.)
  • Step 4
  • Divide the batter equally among muffin cups lined with muffin wrappers. If using, top each muffin with a teaspoon of jam and spread it out using the back of a spoon.
  • Step 5
  • Bake for 22 minutes in an oven preheated to 180℃. They are done when baked to a golden brown color.
  • Step 6
  • [If making without jam] Increase the amount of maple syrup, and reduce the quantity of soy milk by the same amount. In total, the wet ingredients should measure 210 ml.
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