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Oil-, Egg- And Sugar-free Easy Banana Bread Recipe

Oil-, Egg- and Sugar-Free Easy Banana Bread Recipe
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Prepare the ingredients before making Oil-, Egg- and Sugar-Free Easy Banana Bread in your home. Then, follow these steps below to serve Oil-, Egg- and Sugar-Free Easy Banana Bread for your family or friends.

Ingredients: Oil-, Egg- and Sugar-Free Easy Banana Bread

  • 70 grams ☆ Whole wheat cake flour
  • 80 grams ☆ Cake flour
  • 1/4 tsp ☆ Baking soda
  • 4 pinch ☆ Salt
  • 2 large Banana
  • 1/2 tsp Lemon juice
  • 150 ml Soy milk (or milk or water)
  • 30 grams Raisins
  • 30 grams Walnuts (roasted for 5 minutes at 180℃)

How to Make Oil-, Egg- and Sugar-Free Easy Banana Bread

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Oil-, Egg- and Sugar-Free Easy Banana Bread in your home by yourself.

    Step 1
  • Preheat the oven to 200℃. Line a pound cake mold with parchment paper. Roast the walnuts. Combine the ☆ dry ingredients in a large bowl and mix with a whisk.
  • Step 2
  • Dice 1/2 of a banana into 1 cm cubes. Mash the rest of the banana, then whisk into a purée.
  • Step 3
  • Add the lemon juice, then the soy milk to the puréed banana, and mix until smooth.
  • Step 4
  • Add the banana mixture to the dry ingredients, then add the walnuts, raisins, and diced banana, and mix briskly with a rubber spatula.
  • Step 5
  • Pour the batter into the mold, then bake for 25-30 minutes at 200℃. When a skewer inserted into the middle comes out clean, it's done! If necessary, cover with foil to prevent burning the top.
  • Step 6
  • Once it cools, remove it from the mold, take off the parchment paper, and let it completely cool on a cooling rack.
  • Step 7
  • Here it is divided into 15 muffin cups. I baked them for 22 minutes at 200℃. They make great gifts.
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