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Oil-free & Sugar-free Ginger Carrot Bread Recipe

Oil-free & Sugar-free Ginger Carrot Bread Recipe
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Serving : 6
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Prepare the ingredients before making Oil-free & Sugar-free Ginger Carrot Bread in your home. Then, follow these steps below to serve Oil-free & Sugar-free Ginger Carrot Bread for your family or friends.

Ingredients: Oil-free & Sugar-free Ginger Carrot Bread

  • 200 grams Carrots
  • 1 tbsp Grated ginger
  • 100 ml 100% fruit juice (carrot, apple, etc.)
  • 2 tbsp Fat-free yogurt
  • 1 tbsp Molasses
  • Dry ingredients
  • 200 grams Cake flour
  • 40 grams Wheat bran ( or wholewheat or graham flour)
  • 1 tbsp Ground flax seeds
  • 2 tsp Cinnamon powder
  • 1/4 tsp Nutmeg
  • 1/2 tsp Baking soda
  • 1/2 tsp Baking powder
  • 100 ml Nuts and raisins

How to Make Oil-free & Sugar-free Ginger Carrot Bread

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Oil-free & Sugar-free Ginger Carrot Bread in your home by yourself.

    Step 1
  • The amount of carrots decreases a bit after peeling, so I used 5 carrots, which was 200 g.
  • Step 2
  • Cut the carrots into 1 cm chunks, put in a food processor and chop finely.
  • Step 3
  • After pulsing 5-6 times, the carrots were finely chopped. (If you don't have a Magic Bullet, use any food processor or grate the carrots.)
  • Step 4
  • Add the ginger, juice, yogurt and molasses and mix well.
  • Step 5
  • Put the first seven dry ingredients (everything except the nuts and raisins) in a large bowl and mix well with a whisk to incorporate air.
  • Step 6
  • Fold in the wet ingredients from Step 4 with a spatula. Add the nuts and raisins.
  • Step 7
  • Line a baking pan with a sheet of parchment paper. Spoon the batter from Step 6 onto the sheet and spread to make a 20×25 cm rectangle about 2 cm high.
  • Step 8
  • Bake in a preheated 170℃ oven for 35 minutes.
  • Step 9
  • After baking, cool down a little on a rack. If you then wrap it tightly in plastic wrap right away and wait until it's cooled completely, it will be nice and moist.
  • Step 10
  • The raisins tend to burn easily if they're exposed at the top, so try to push them into the dough before baking.
  • Step 11
  • This is a cross-section. The bread is packed with carrots, so it's moist even without butter or oil.
  • Step 12
  • When it's cooled, cut it into 15 squares. This bread can be kept in the refrigerator for 2-3 days.
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